Gorgeous, versatile, and delicious pepper originates from Italy and is ideal for stuffing, frying, and canning, with a heat level that ranges from mild to hot. Matures from green to red, and plant grows to a bushy 2 feet tall. Ranges from mild to hot at 20,000 - 80,000 scoville units.

7 - 10 days to maturity. 70 - 80 days to maturity.