Annual plants grow to 1-2 feet tall, 50-55 days to first leaf harvest, 90-120 days for seed. The fresh leaves of this herb are used in a variety of Asian and Latin cuisines, but its seeds are also collected and used as a spice called coriander. Successive sowings of this annual herb will ensure a steady supply of its edible leaves throughout the season. Plants grow from 1 to 2 feet tall.