Rue is a short-lived perennial herb with aromatic and medicinal properties. It also has a long-standing reputation in folklore and traditional medicine. Rue's bitter leaves can be used sparingly as a seasoning in various dishes, particularly in Mediterranean cuisine. It is often added to salads, meats, and eggs to impart a unique flavor. Due to its strong taste, rue should be used in moderation. Rue has historically been used for its medicinal properties, such as relieving digestive issues, reducing inflammation, and alleviating pain. It has also been included in traditional remedies for its antibacterial and antifungal properties.

Days to maturity: 100-125