Has a sweet, earthy flavor with a slightly milder taste compared to traditional red beets, and their leaves are tender and flavorful, perfect for salads and cooking. A cool-weather plant that is as ornamental as it is tasty. This purple-foliaged variety can be used to produce two great crops for eating. The deliciously sweet leaves are perfect for adding to salads, but the variety can also be grown for its delectable baby roots.

35 days for baby leaf tops, 55 days for edible roots